Description:
The Berclaz family offers you local produce, made and matured by hand on their farm and sold on the spot.

- Raclette cheese
- Cheese by weight
- "Mature" cheese
- Tomme
- Semi-skimmed cheese (lower fat)
- Sausages (beef and pork)
- Confiture de lait (milk caramel spread)
- Various other produce depenidng on the season

Depending on the season, our cheese comes either from the farm or from Colombire mountain pasture.

Our cheese is sold either whole, or washed in pieces and vacuum-packed (minimum 1 kg).

Automatic cheese vending machine 24h/24 in front of our farm shop

Opening hours:
Opening hours
October - May
Monday - Saturday: 17:00 - 18:00


June - September
Monday - Thursday : closed
Friday : 19:00 - 19:30
Saturday- Sunday: closed